The restaurant’s menu is a mixture of Cuban, Mexican and Puerto Rican food.

Its best-selling items are the Cuban sandwich and, of course, the cafe con leche, a Spanish-style coffee made with equal parts espresso and steamed milk, sweetened with sugar, served hot or iced.

The family-owned business is run by husband-and-wife team Saul Cifuentes and Norma Castaneda, along with their daughter, Julie Olague.